|www.edwinns.co.uk Address & opening times on their site.|
Visited October 2003
After being treated to an evening of Bingo in Watford we taxied to Edwinns & what a lovely meal we all had! There were 6 of us & the starters consisted of Crab & Trout Terrine (very good), Sorrel & Pea Soup ( very interesting flavour!), the Warm Duck Salad with Bacon, Spring Onion & Garlic Croutons was judged the overall favourite! Main courses were Edwinns Sirloin Steak with Potato Rosti, Braised Crispy Duck with Herb Mash & Green Peppercorn Sauce. All were served with wonderful Dauphinoise Potatoes & Fresh Vegetables. We were all too full to order any puds but they all looked delicious. The Pinot Noir was £16 a bottle & Pinot Grigio £14. The bill for 6 of us including 10% service charge was £277. Will look forward to trying their Fareham branch.
Cost £ £ £ £ £ £ £
Yummy factor 9/10
|The higher the "Yummy" factor, the better the food & service. The higher the number of £ signs the more expensive. ( Roughly one £ sign = £5 per head )|